HARVEST

Harvest is an intense time in every winery.  Bodegas Ismael Arroyo ValSotillo is situated in Ribera del Duero where harvest takes place usually in the first two weeks of October.

Harvest is the end of a long year working in the vineyards.  September is the most important month because it is when grapes become ripe.

We start at the end of August selecting bunches to limit their number, because lower yields generally result in riper grapes with more concentrated flavours.

In September we check the color, level of sugar of the grapes in the vines, seeds… This analysis helps us to make a decision about when to start picking the grapes.

The grapes are hand-harvested. We sort bunches in the vines. When they arrive to the winery in cases they go to a hopper and a de-stemmer which separates the berries from the stems. These are ejected and berries are pumped directly to the stainless steel tanks. 

Alcoholic fermentation starts in 2 or 3 days in the tanks. We never add commercial yeasts. We start fermentation with the natural yeasts in the skin of the grapes. During 10 days the sugar changes in alcohol.  We pump the juice several times to keep wet the cap of skins that usually floates on the top of the tanks. This is very important to take the flavours, colour and tanins from the skins.

When alcoholic fermentation ends, we take the skins to make a soft press and  we wait till the malolactic fermentation starts.  It changes malic acids in lactic acids.

This is a very attractive time for winelovers, which increase the visits to our winery.  We are members of Ruta del Vino Ribera del Duero, so in harvest time we offer our visitors (adults and children) to taste the grapes and the grape juice.

At the end of November vine leaves dry and fall so we can start to prune their branches. Then everything starts  one more time  in the vineyards.

Jada Yuan (New York Times): “ValSotillo, my favorite”

At the begining of 2018 The New York Times  journalist Andrew Ferren  published 52 Places to GO in 2018 which included two Spanish destinations:  Ribera del Duero and  Sevilla.

Some months later the NYT columnist Jada Yuan, visited each destination. “In Spain I just felt like myself”, she writes.

To visit Ribera del Duero she signed up for a full day small group tour with Wine Tourism Spain.

By the end of a great tipsy day with a family of four from Colombia and an introduction to distinct wines I never would have found on my own, I felt spoiled for all subsequent tours”, she says  about Ribera del Duero tour.

The last stop was our winery, ValSotillo, which Jada described as “mi favorite”.

The two brothers who run it make their wine im 16th-century hand-chiseled caves. And their Gran reserva was so memorable, I made an hourlong detour another day tobuy a bottle  -a wholesale steal at 42 euros”, describes the NYT columnist.

This is what we try to give to our visitors….  Nice and unique experiencies.

 

This is the link to Jada’s report:

https://www.nytimes.com/2018/08/07/travel/spain-seville-ribera-del-duero-wine-tapas-dancing.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=second-column-region&region=top-news&WT.nav=top-news

Ismael Arroyo, father and DO Ribera del Duero pioneer

Our beloved father, Ismael Arroyo, sadly passed away last 24th of March at the age of 88.

He founded Bodegas Ismael Arroyo in 1979, when Ribera del Duero wine region still had not an appellation of origin and there were only three or four grapegrowers who were bottling the wine from their vines.

At that time young people had migrated from the countryside to big cities like Madrid, Bilbao or Barcelona, so most of the vines were abandoned.

But Ismael believed in the quality of the grapes and the wines, so he started making wine and bottling it with two of his five sons, Miguel Ángel and Ramón. Mesoneros de Castilla and ValSotillo were the winery brands.

Ismael with his sons

He also worked hard together with other winemakers to create in 1982 the DO Ribera del Duero, so he is one of the pioneers of the appellation of origin, the father of DO Ribera del Duero.

The tradition of winemaking has been handed down from generation to generation in the Arroyo’s family. When he was a child he used to help his father and grandfather to make wine in the traditional way, pressing the grapes by feet in the “lagares”, buildings which were built by their ancestors in the XVII century. Closed to them visitors still can find the underground cellars, hand carved in the rock to keep the wine at a low and constant temperature, in dark and silence.

Wine diploma 1948

Ismael wanted to age his wines in one of these impressive underground cellars, 400 years old, which nowadays is visited by wine lovers from 25 different countries.

Ismael with wine lovers

His legacy will continue in Bodegas Ismael Arroyo- ValSotillo through his sons Marisa and grandsons, Susana.

ValSotillo VS 2011, Best of Spain Top 100 at Prowein

ValSotillo VS Reserva 2011 (Bodegas Ismael Arroyo), has been chosen one of the Best of Spain Top 100 that would be presented this year at Prowein 2018.

ICEX’s wine department in Düsseldorf ICEX in collaboration with Meininger Verlag (Germany’s largest dedicated publisher of publications devoted to wine and other beverages) are responsable for the event.

More than 350 samples of an extensive list of wines from across Spain had been submitted and carefully tasted. The tasting was completely blind and VS Reserva 2001 has been included in the final Top 100 selection.

The 2018 selection of The Best of Spain Top 100 would be enjoyed by visitors in the ICEX open tasting zone at Prowein, in Düsseldorf. Over the three days of the fair there will be a team of sommeliers to help visitors and customers in their tastings.

Spanish specialist and wine adviser Peer Holm will once again looking after the open ICEX tasting zone at this year’s Prowein.

Considered as the world’s largest wine fair, Prowein expects around 60.000 visitors this year from 130 different countires.

Bodegas Ismael Arroyo exports the 65% of its production and Germany is the main market abroad.