The Cellar

La bodega

Accommodation and restaurants

Casa Palacio de los Serrano S. XVIII.
Palace restored as a bed and breakfast hotel.
Contact’s mobile: (34) 650239109   
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it    www.sotillodelaribera.com

Casa Durmión.
Rural house to rent as a whole.
Contact’s mobile: (34) 615 639 317.
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it    www.casadurmion.com

Mesón El Cid. 
Homemade food, daily menu and a la carte.
Phone. 947 53 23 32.

Press


En esta seccion podras encontrar noticias de prensa tanto nacional como internacional y de prestigiosas revistas especializadas del sector del vino relaccionadas con la Bodega, sus vinos y su entorno.



Valsotillo, a prestigious wine in Germany

jueves, 25 septiembre 2008

A group of German journalists and sumilleres  visited last September Bodegas Ismael Arroyo and tasted all the winery’s vintages

A group of German journalists and sumilleres  visited last September Bodegas Ismael Arroyo and tasted all the winery’s vintages available at this moment in the market. One of the members of the group was Christina Fischer, the most popular sumiller in Germany, who organise tastings and other wine events and write wine books and reports. The rest of the journalists were Herbert Heil (Wiesbadener Kurier), Carolyn Maurer (Bonner Generalanzeiger), Bernd Matthies (Berlines Tagesspiegel), Michael Schröder (Mannheimer Morgen), and Jürgen Mathäb, who is an experienced wine critic specialized in Spanish and Ribera del Duero wines.
Germany is one of the main wine markets for Bodegas Ismael Arroyo. Last year their wines were selected for an important taste of historical wines.

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Wine Tasting Seminars in New York

miércoles, 27 agosto 2008

Bodegas Ismael Arroyo’s wines were selected to take part in the Wine Tasting Seminars that organise the Cervantes Institute in New York and that took place fron 10th to 16th of October.
The participants evaluated the old and new wines from this historic winery, which belonged, 30 years ago, along with Vega Sicilia and Pesquera, to the esclusive group of wineries that got Ribera del Duero its DO status. Valsotillo wines mature in one of the coolest cellars in the región, and their best gran reservas are just second to Vega Sicilia aging potential.
The Seminars are organised by Helio San Miguel, who is the New York Correspondant of Club de Gourmets, Spain’s leading wine and food magazine, and a frequent contributor to magazines and web sites in English and Spanish. Doctor in Philosophy of Science, he consults for restaurants and importers, and serves as a judge in panel tastings.

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Valsotillo Gran Reserva 1996, favorito de Jürgen Mathäß

viernes, 18 abril 2008
There are no translations available

Uno de los periodistas especializados más reconocidos del mundo, el alemán Jürgen Mathäß, ha seleccionado elValsotillo Gran Reserva 1996, de Bodegas Ismael Arroyo, de Sotillo de la Ribera, en la lista de sus 10 vinos españoles favoritos, que publicaba el pasado mes de marzo en la revista alemana Gault & Millau.

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Las Grandes Añadas de ValSotillo “brillan” en la lista de Parker

lunes, 14 enero 2008
There are no translations available

Seis vinos de Bodegas Ismael Arroyo han sido catados por el prestigioso crítico norteamericano Robert Parker e incluidos en su lista anual de la revista Wine Advocate, publicada el pasado mes de febrero, con puntuaciones que van de los 95 a los 91 puntos.

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ValSotillo, elegido para la Cata Prestigio en Alemania

lunes, 02 julio 2007
There are no translations available

El Instituto de Comercio Exterior (ICEX), a través de su Oficina Económica y Comercial en Dusseldorf (Alemania), ha elegido tres vinos de Bodegas Ismael Arroyo, de Sotillo de la Ribera, para participar en la Cata Prestigio de Vinos de España que tuvo lugar el pasado 2 de Julio en la localidad alemana de Wiesbaden.
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