Valsotillo Took Part in the ‘Grand Tasting’ of Ribera del Du

Bodegas Ismael Arroyo was one of the 125 wineries selected to take part in the Gran Tasting hosted by Drink Ribera, Drink Spain in New York City on February 23, 2010. Over 700 professionals and guests gathered at the Puck Building in lower Manhattan.

Ramón Arroyo and his importer in the U.S., Estebe Salgado (Tradewinds), shared the tasting of Valsotillo wines with many visitors and friends, as Gustavo Iniesta, sommelier in La Taberna del Alabardero, Spanish restaurant in Washington, Mr. Miller, from Solera restaurant in New York, and Elio San Miguel, from Instituto Miguel de Cervantes, where he has organised tastings with Valsotillo wines.

Ramón Arroyo, junto con su importador en los Estados Unidos, Estebe Salgado de Tradewinds, ofrecieron los vinos Valsotillo a degustar a todos aquellos que se acercaron al stand, entre ellos Gustavo Iniesta, sumiller de la Taberna del Alabardero de Washington, que recientemente destacó al Valsotillo crianza 2004 como Vino del Mes, el señor  Miller, del restaurante Solera, en Nueva York, y Elio San Miguel, del Instituto Miguel Cervantes, donde ha dirigido catas históricas con los vinos Valsotillo.