Valsotillo
Tinto
Harvest: The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Tinta del País (Tempranillo)
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Terroir: clay-calcareous soils.
Winemaking: The alcoholic and malolactic fermentation are made at a controlled temperature in stainless steel tanks with natural yeasts.
Alcohol Content: 14,5% by vol.
Temperature wine consumption: From 10-12ºC.
TASTING NOTES
Red cherry colour, with violet notes, clean and bright.
Red fruit aromas, mulberry, very expressive and fruity.
In the mouth it is powerful, fruity and long, with good body.