Harvest: The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Tinta del País (Tempranillo)
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Terroir: clay-calcareous soils.
Winemaking: The alcoholic and malolactic fermentation are made at a controlled temperature in stainless steel tanks with natural yeasts.
Alcohol Content: 14,5% by vol.
Temperature wine consumption: From 10-12ºC.
Red cherry colour, with violet notes, clean and bright.
Red fruit aromas, mulberry, very expressive and fruity.
In the mouth it is powerful, fruity and long, with good body.