Some months later the NYT columnist Jada Yuan, visited each destination. “In Spain I just felt like myself”, she writes.
To visit Ribera del Duero she signed up for a full day small group tour with Wine Tourism Spain.
“By the end of a great tipsy day with a family of four from Colombia and an introduction to distinct wines I never would have found on my own, I felt spoiled for all subsequent tours”, she says about Ribera del Duero tour.
The last stop was our winery, ValSotillo, which Jada described as “mi favorite”.
“The two brothers who run it make their wine im 16th-century hand-chiseled caves. And their Gran reserva was so memorable, I made an hourlong detour another day tobuy a bottle -a wholesale steal at 42 euros”, describes the NYT columnist.
This is what we try to give to our visitors…. Nice and unique experiencies.
Our beloved father, Ismael Arroyo, sadly passed away last 24th of March at the age of 88.
He founded Bodegas Ismael Arroyo in 1979, when Ribera del Duero wine region still had not an appellation of origin and there were only three or four grapegrowers who were bottling the wine from their vines.
At that time young people had migrated from the countryside to big cities like Madrid, Bilbao or Barcelona, so most of the vines were abandoned.
But Ismael believed in the quality of the grapes and the wines, so he started making wine and bottling it with two of his five sons, Miguel Ángel and Ramón. Mesoneros de Castilla and ValSotillo were the winery brands.
He also worked hard together with other winemakers to create in 1982 the DO Ribera del Duero, so he is one of the pioneers of the appellation of origin, the father of DO Ribera del Duero.
The tradition of winemaking has been handed down from generation to generation in the Arroyo’s family. When he was a child he used to help his father and grandfather to make wine in the traditional way, pressing the grapes by feet in the “lagares”, buildings which were built by their ancestors in the XVII century. Closed to them visitors still can find the underground cellars, hand carved in the rock to keep the wine at a low and constant temperature, in dark and silence.
Ismael wanted to age his wines in one of these impressive underground cellars, 400 years old, which nowadays is visited by wine lovers from 25 different countries.
His legacy will continue in Bodegas Ismael Arroyo- ValSotillo through his sons Marisa and grandsons, Susana.
ValSotillo VS Reserva 2011 (Bodegas Ismael Arroyo), has been chosen one of the Best of Spain Top 100 that would be presented this year at Prowein 2018.
ICEX’s wine department in Düsseldorf ICEX in collaboration with Meininger Verlag (Germany’s largest dedicated publisher of publications devoted to wine and other beverages) are responsable for the event.
More than 350 samples of an extensive list of wines from across Spain had been submitted and carefully tasted. The tasting was completely blind and VS Reserva 2001 has been included in the final Top 100 selection.
The 2018 selection of The Best of Spain Top 100 would be enjoyed by visitors in the ICEX open tasting zone at Prowein, in Düsseldorf. Over the three days of the fair there will be a team of sommeliers to help visitors and customers in their tastings.
Spanish specialist and wine adviser Peer Holm will once again looking after the open ICEX tasting zone at this year’s Prowein.
Considered as the world’s largest wine fair, Prowein expects around 60.000 visitors this year from 130 different countires.
Bodegas Ismael Arroyo exports the 65% of its production and Germany is the main market abroad.