The wines

Valsotillo VS Reserva

Valsotillo VS



Grape of variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
The vines follow the traditional system of pruning in glass.

Alcohol Content: 14,5% vol.

Winemaking: Alcoholic and malolactic fermentations are made in stainless steel tanks at controlled temperature.

Aged: This wine has been kept in American and French oak barrels for 24 months in a XVI century underground cellar, with a constant temperature of 12º C.
The wine is bottled and ages in the cellar for a minimum time of a year before being sold.

Dark cherry-red colour.
In the nose it is very aromatic and elegant, with tones of ripe fruit, fine spices, minerals, truffle, coffee and tea.
In the mouth it is very well-structured, and balanced, with good body, but at the same time with great finesse, very velvety, really expressive and elegant. It is very long, and with an aftertaste of ripe fruit.